The war is on. A crucial weapon in the attack is Roundup (glyphosate), a herbicide that’s being used for something for which it was never intended : the forced ripening of crops, called desiccation, all but guaranteeing it will wind up in our food.

Roundup hinders photosynthesis by poisoning the shikimate pathway in plants. Humans don’t rely on photosynthesis, but we were never supposed to actually eat this herbicide in food. It turns out our bodies rely on trillions of microorganisms integral to our immune systems that DO employ the shikimate pathway, which means Roundup contributes directly to the suppression of our immune systems.

Ignoring this, Bayer execs seek to dominate the fast-growing desiccation market, and have purchased Monsanto and, along with it, thousands of lawsuits filed by people who claim to have contracted cancer while applying Roundup. None of these lawsuits are from consumers who have inadvertently consumed Roundup in their food because it’s impossible to clinically prove one’s immune system may have been impacted so long as conventional medicine fails to help us boost overall health, pushing patented, pharmaceutical vaccinations instead. In fact, the government has never required any long-term research into the possible immunological impact of Roundup, and shows no interest in doing so.

Don’t bother looking, and you won’t find any bad news, is the maxim being applied. And it’s working marvelously.

Strangely, none of the settlements to date against Bayer have been for farmers. Wouldn’t farmers be the first to succumb to illness if Roundup (glyphosate) was a carcinogen and applying it was the problem? Does this mean the Roundup lawsuits are just a diversionary tactic in a much larger battle?

Shareholders are certainly worried. But Bayer executives have everything to gain from a protracted legal battle, replete with dire headlines warning that Roundup is DANGEROUS, so long as no one figures out that the real problem isn’t with people APPLYING Roundup; it’s with people EATING it.

Anyone who believes Werner Baumann, the CEO of Bayer, made a big mistake when he signed the deal to buy Monsanto, doesn’t understand his role in the globalist agenda. To say nothing of the crucial role Roundup is potentially playing in the Covid-19 “pandemic” through immune suppression, and how Covid-19 is itself playing into the larger globalist agenda, and may even be an integral part of it.

Desiccation is the target market for Bayer execs. But first, they have to become indemnified against any future claims of injury, whether by those who apply or consume Roundup,

• just as vaccine companies were indemnified by President Reagan in the 1980s,
• just as Big Tobacco was indemnified in the 1990s by President Clinton.

In both cases, all future liabilities were passed on to We the People, while the mounting cost of regulatory compliance, a direct consequence of that protracted legal process, resulted in monopoly control.

In short, Bayer plans to swallow up all of the off-brand makers of glyphosate (generic Roundup) as a thicket of new “safety” regulations are implemented surrounding the manufacture and use of Roundup, leaving only Bayer standing as the sole global supplier of this herbicide that corporate farmers can’t live without; that consumers can’t live WITH. In fact, Baumann’s “people” will already be working with regulators to make sure everything is worded just right, with the allowable “safe” limits for ingesting Roundup remaining based on outdated LD50 testing (Lethal Dose 50% in lab animals).

These were toxicological tests, not immunological. To repeat again, no one has ever tested how Roundup impacts the immune system that teams with microorganisms that ARE adversely impacted by Roundup through interruption of the shikimate pathway. And if Bayer execs gets their way, no one ever will.

Have you noticed no one argues any longer about whether smoking causes cancer? Admitting the problem only grants license to perpetuate the problem. It’s what happened in the meat industry in 1906, with the repeal of Prohibition of alcohol in 1933, GMOs in the 1990s, cellphone towers in 1996, cellphones thereafter, and it’s happening right now with 5G.

All of which begs the following two questions:

• Does Roundup cause cancer as is being claimed in the Roundup application lawsuits? It doesn’t even matter in this scheme.
• Should Roundup be banned outright? No my friend; that’s just one side of a false dichotomy. It’s certainly dangerous when misused. But even if it was always dangerous, both sides already agree Roundup will never be banned. If it was, how would all the lawyers get paid?

The overuse and misuse of Roundup is also contributing to the final destruction of the family farm by allowing for fewer, low-skilled laborers to harvest large tracts of land, leading to total corporate control over food production. Remember what Kissinger said about controlling food?

It’s madness. But so far, no one in Washington cares, with the exception of JFK’s nephew, Robert F. Kennedy Jr., who, God bless him for his principled stand against Bill Gates and vaccines, doesn’t even hold office.

Whatever this Covid-19 “pandemic” turns out to be, and whatever the NEXT one turns out to be, can anyone deny we’re LESS healthy than our ancestors were? Since when did harvesting a crop become impossible without the aid of a toxic substance? Remember the “failure of imagination” we were told prevented intelligence agencies from foreseeing 9-11? Don’t fall for it again.

Baumann, his phalanx of lawyers, accountants, right alongside his creditors, their phalanx of lawyers and accountants, AND their ratings agencies and insurers… all knew EXACTLY what they were getting into when Bayer bought Monsanto. He’s playing the role of the victim… but would better be described as the cat who ate the canary.

Meanwhile, if you can contract Covid-19 more than once, can someone please tell me what good a vaccine will be? Never let a crisis go to waste. And when you can’t find one, make one up.

Mischa Popoff grew up on a grain farm and worked as a USDA, CFIA and EU organic farm and process inspector. He’s written about the selling-out of the American organic industry to China for such outlets as The Daily Caller, Breitbart, Consumer Affairs and The Capital Research Center, and is the author of a self-published book entitled, Is it Organic? Three-quarters of the organic food you see on the store shelf is imported, and almost half tests positive for prohibited pesticides. He now writes on occasion for Dr. E. Michael Jones’ Culture Wars magazine.

The image shows, “Gas Chambe at Seaford,” by Frederick H. Varley, painted in 1918.